Cooking Steps

[Cantonese cuisine] - salted egg yolk tea tree mushroom

[Cantonese cuisine] - salted egg yolk tea tree mushroom

 This dish features: fresh and tender, salty, fragrant, crisp and waxy. It tastes very good when it is hot!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Cantonese cuisine] - salted egg yolk tea tree mushroom
Step 1 . Cut off the root of Agrocybe aegerita and wash it, put it into boiling water for blanching, remove it and drain it.
[Cantonese cuisine] - salted egg yolk tea tree mushroom
Step 2 . Crush the salted egg yolk and mix with a little water.
[Cantonese cuisine] - salted egg yolk tea tree mushroom
Step 3 . Put the tea tree mushroom into a basin, add egg liquid and mix well.
[Cantonese cuisine] - salted egg yolk tea tree mushroom
Step 4 . Add dry starch and mix well.
[Cantonese cuisine] - salted egg yolk tea tree mushroom
Step 5 . Pour vegetable oil into a frying pan. When the oil is 70% hot, fry the mushroom until golden. Remove and drain the oil.
[Cantonese cuisine] - salted egg yolk tea tree mushroom
Step 6 . Leave a little vegetable oil in the frying pan and stir fry the salted egg yolk.
[Cantonese cuisine] - salted egg yolk tea tree mushroom
Step 7 . Add salt, sugar and chicken essence and stir well.
[Cantonese cuisine] - salted egg yolk tea tree mushroom
Step 8 . Finally, stir fry the fried tea tree mushroom and salted egg yolk evenly.
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