Cooking Steps

[Cantonese cuisine] - salted egg yolk tea tree mushroom

[Cantonese cuisine] - salted egg yolk tea tree mushroom

 This dish features: fresh and tender, salty, fragrant, crisp and waxy. It tastes very good when it is hot!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Cantonese cuisine] - salted egg yolk tea tree mushroom
Step 1 . Cut off the root of Agrocybe aegerita and wash it, put it into boiling water for blanching, remove it and drain it.
[Cantonese cuisine] - salted egg yolk tea tree mushroom
Step 2 . Crush the salted egg yolk and mix with a little water.
[Cantonese cuisine] - salted egg yolk tea tree mushroom
Step 3 . Put the tea tree mushroom into a basin, add egg liquid and mix well.
[Cantonese cuisine] - salted egg yolk tea tree mushroom
Step 4 . Add dry starch and mix well.
[Cantonese cuisine] - salted egg yolk tea tree mushroom
Step 5 . Pour vegetable oil into a frying pan. When the oil is 70% hot, fry the mushroom until golden. Remove and drain the oil.
[Cantonese cuisine] - salted egg yolk tea tree mushroom
Step 6 . Leave a little vegetable oil in the frying pan and stir fry the salted egg yolk.
[Cantonese cuisine] - salted egg yolk tea tree mushroom
Step 7 . Add salt, sugar and chicken essence and stir well.
[Cantonese cuisine] - salted egg yolk tea tree mushroom
Step 8 . Finally, stir fry the fried tea tree mushroom and salted egg yolk evenly.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Blog

Recent post

Homemade Xiangru Meat Sauce

Homemade Xiangru Meat Sauce

Big meat filling,Xiangru,Xiangru Water,salt,oil,Homemade sauce
[I love my home] - fried meat, onion and potato chips

[I love my home] - fried meat, onion and potato chips

Crispy Pork with Five Flowers,potato,onion,ginger,Coriander root,Hot Dishes,home cooking,children,A midnight snack,Dinner with friends,Winter recipes
Warm food - one person's mutton dumplings

Warm food - one person's mutton dumplings

cabbage-leaf ,mutton,flour,scallion,Peanut oil,Old smoker,Ten spice powder,salt,water,The soy sauce,staple food,the elderly,breakfast,Dumplings,lunch,dinner,student
Stewed beef with cabbage and vermicelli

Stewed beef with cabbage and vermicelli

Chinese Cabbage,beef,Broad vermicelli,scallion,ginger,Big stuff,chinese cinnamon,Geranium leaf,Dry pepper,Baijiu,Regular smoking,Light soy sauce,Crystal sugar,salt,Chicken essence,Hot Dishes,home cooking,children,Dinner with friends,Winter recipes,lunch
Carrot bread pudding

Carrot bread pudding

Carrot toast,milk,unsalted butter,egg,cheese,sugar,Dessert,afternoon tea,Pudding
Stir fried beef tripe with leeks and flowering at night

Stir fried beef tripe with leeks and flowering at night

Night flowering,Cooked beef tripe,Leek,Raw smoke,salt,monosodium glutamate,Hot Dishes,home cooking,Common dishes,the elderly,lunch
Stir fried Plum Blossom Meat with Bamboo Shoots

Stir fried Plum Blossom Meat with Bamboo Shoots

Dried bamboo shoots,Plum meat,ginger,Scallion,Peanut oil,salt,Old smoke,Menander ,Hot Dishes,home cooking
Steamed Perch

Steamed Perch

Perch,Scallion section,Ginger slices,Cooking wine,edible oil,Baishao Juice,Starch water,Hot Dishes,home cooking
Squeeze pomegranate juice in one minute

Squeeze pomegranate juice in one minute

pomegranate,longan,yakult ,Sparkling Water,drink
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

green beans,minced pork,Red pepper,salt,ginger,Raw smoke,garlic,scallion,Cooking wine,White granulated sugar,Chicken essence,Hot Dishes,home cooking,Common dishes,meat or fish dishes