[Cantonese cuisine] - salted egg yolk tea tree mushroom-You Are Foodie

By Tony
68

[Cantonese cuisine] - salted egg yolk tea tree mushroom

This dish features: fresh and tender, salty, fragrant, crisp and waxy. It tastes very good when it is hot!

Main Ingredients

Auxiliary Ingredients

vegetable oil appropriate amount
Dry starch 4 tabletsp
Chicken essence 1 tsp
sugar 1/2 tsp
salt 1 tsp

Step 1 . Cut off the root of Agrocybe aegerita and wash it, put it into boiling water for blanching, remove it and drain it.

Step 2 . Crush the salted egg yolk and mix with a little water.

Step 3 . Put the tea tree mushroom into a basin, add egg liquid and mix well.

Step 4 . Add dry starch and mix well.

Step 5 . Pour vegetable oil into a frying pan. When the oil is 70% hot, fry the mushroom until golden. Remove and drain the oil.

Step 6 . Leave a little vegetable oil in the frying pan and stir fry the salted egg yolk.

Step 7 . Add salt, sugar and chicken essence and stir well.

Step 8 . Finally, stir fry the fried tea tree mushroom and salted egg yolk evenly.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stir fried pumpkin slices with chili

Pumpkin,green pepper,capsicum,salt,Chicken essence,Hot Dishes,vegetable dish,home cooking,Common dishes,the elderly,Winter recipes,Banquet dishes,lunch

Garlic flavored green vegetables

Green vegetables,garlic,flavoring,vegetable dish

Braised chicken feet with brown beef

Chicken feet,beef,Extremely delicious,Seafood sauce,Oyster sauce,Rock sugar,Chicken powder,broth prepared by steaming chicken,Presbyopia,a sweet sauce made of fermented flour,Southern milk,Grass fruit,vanilla,Octagonal,Sichuan Pepper,White Kou,chinese cinnamon,clove,Xiao Fen,White pepper,Cooking wine,Baijiu,ginger,green Chinese onion,garlic,salt,Fragrant leaves,side dish,home cooking,Friends dining together